We’re excited to release our new seasonal cake and cupcake menu, featuring a handful of artfully designed cakes, inside and out. We’ve also narrowed our classics menu down to a few choice customer and staff favorites.  Everything is available gluten free.

Since we bake everything fresh in our tiny kitchen, our schedule fills up quickly. Cakes need 2-weeks lead time, and 48-hour notice is required for cupcakes. A month is a safer bet for booking your spot. See below for details on the flavors and fill out the form to get your order started. Your order isn’t confirmed until you receive and pay your Square invoice from us. As always, drop us a line if you have questions! rainbowbakerybloomington@gmail.com.

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Classic CAKE & CUPCAKE flavors

VANILLA w/ vanilla buttercream—vanilla sponge with vanilla buttercream
VANILLA w/ chocolate buttercream—vanilla sponge with chocolate buttercream
BIRTHDAY PARTY w/ vanilla buttercream—vanilla sponge with confetti and vanilla buttercream
BIRTHDAY PARTY w/ chocolate buttercream—vanilla sponge with confetti and chocolate buttercream
CHOCOLATE—chocolate sponge with chocolate frosting
CHOCOLATE DREAM— chocolate cake dipped in chocolate ganache, with chocolate buttercream and drizzle
STRAWBERRY—strawberry sponge with strawberry buttercream
LEMON— vanilla sponge with lemon zest and pale yellow buttercream

Spring CUPCAKE flavors

BLACKBERRY LAVENDER—lavender cake with lavender-blackberry jam buttercream, and fresh blackberry garnish
PEANUT BUTTER BANANA—banana cake with peanut butter buttercream, chopped peanuts, and banana slice garnish
PINEAPPLE CARROT CAKE—spice cake with carrot, crushed pineapple, walnuts, and raisins

CLASSIC CUPCAKES
Dozen Regular $36
Dozen GF $42

SEASONAL CUPCAKES
Dozen Regular $42
Dozen GF $45

Spring CAKE flavors

CHOCOLATE LAVENDER—chocolate lavender cake, earl grey buttercream
CARROT CAKE—carrot cake, lightly frosted with cream cheese buttercream

CLASSIC CAKES
6”(8–10 serv.) Regular $30 / GF $35
8” (14–28) Regular $40/ GF $45
10”(20–42) Regular $50 / GF $55

SEASONAL CAKES
6”(8–10 serv.) Regular $40 / gf $45
8” (14–28) Regular $50/ GF $55
10”(20-42) Regular $60 / $65